Printemps / Eté / Automne / Hiver

Voyage invites you to embark on an epicurean journey with what

each season has to offer.

With respect to the season, all ingredients are sourced to

peak at the table.
 

Artichokes / Asparagus / Beetroot / Blue Foot / Brittany Mackerel /Cepes / Cevennes Onion / Challans Duck / Chervil Root / Cherries / Courgette / Duck Colvert / Girolles / Grouse /

Guinea Fowl / Heirloom Beets/ Parsley Root / Pears / Pheasant /

Potimarron Pumpkin / Seabass / Trompette / Truffles /

Turbot / Wild Boar / Wild Rabbit

Menu curated by Jonathan.

*Ingredients are subject to seasonal availability*

Prices are subjected to 10% service charge