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Cold Uni Pasta 58* Signature

Capellini | Murasaki Uni| Japanese Kombu | Black Truffle Perfume

{Caviar Colony Caviar Supplement} 50

Cold Caviar Pasta 80

Capellini | Kaluga Caviar |Japanese Kombu | Black Truffle Perfume

Oyster Wagyu 40 (2Pcs) **Signature

Steamed Canadian Oyster | A5 Snow aged Wagyu | Capers Vinaigrette

Lobster Royale 138 (2days Advance Order)

Lightly Steamed |Consomme Gelee| Cauliflower Creme | Kristal Caviar

Salade Niçoise ala Maison 48

Marinated Artichokes | Peppers | Anchovies | Quail Egg | Tomatoes | Niçoise Dressing

Heirloom Beets Salad 45

Salt Baked | Burrata | Soillies Figs | Finger Lime

Tarte Aux Tomate Oxheart Scarlett 48 ** Signature

Oxheart Tomato | Pink Garlic | Spanish Anchovies | Burrata | Basil

Grilled Spanish Octopus 58

Lightly Marinated | Spanish Chorizo | Ratte Potato | Sauce Rouille

Tarte of Kaviari Smoked Eel 68

Pink Garlic | Ratte Potato | Lardo di Biggore | Foie Gras

Limousin Veal Sweetbread 85

Roasted | Beurre Noisette | Mushroom Fricasee | Mustard Gastrique

Shanghainese Hairy Crab Pasta 180
Garlic Perfume| Aromatic Crab Nage | Uni | Foie Gras

Korean Jeju Abalone Pasta 78
Bincho Grilled | Abalone Foie | Garlic Aromatics

Canadian Lobster Baked Rice 85 (1-2 pax)
Aromatic Pilaf Rice | Lobster Bisque |Bechamel | Mozzarella

Brittany Saint-Gilles-Croix-de-Vie Turbot 280 (2-4pax)
Bincho Grilled | Seasonal Garnish | Roasting Jus

Hokkaido Wild Samageirei 180 (2-3Pax)
Charcoal Grilled | Spanish Chorizo | Sumi Ika | Tomato Fragrances

Brittany Blue Lobster 150 (2pax)
Bincho Grilled | Spanish Chorizo | Koshihikari Rice | Rabelais Tomato

Brittany Pigeon 100 (1-2Pax)
Roasted Buerre Noisette | Summer Mushrooms | Pigeon Jus

Landais Poulet Jaune 150 (Whole Poultry) (3-4 Pax)
Oven Roasted | Summer Fricassee | Foie Gras | Sauce Vin Jaune

Pyrenees Lamb Shoulder 150 (2-3Pax)
Bincho Grilled | Pink Garlic | Artichokes | Roasted Tomatoes

Challande Duck 160 (2-3Pax)
Breast Roasted | Confit of Thigh | Pickled Dates | Shallot Confit | Aigre Douce

Spanish Iberian Pork Pluma 68
Bincho Grilled | Carrot Puree | Sunchokes | Roasting Jus

U.S.A Super Prime Ribeye 22/100g (Min 400g)
Charcoal Grilled | Sauteed Ratte Potatoes | Roasted  Cevennes Onions

Slow Braised Wagyu Beef Cheek Cassoulet 120 (2-3Pax)
Potato Fondant | Glazed Onions | Carrot Confit | Aromatic Braising Jus

Tarte of Mozambique Langoustine and Caviar 800 (4-8Pax)
Langoustine Mousse | Fine Sablee | Kaluga Caviar150g |Bordier Seaweed Butter

Black Lip Japanese Abalone Rice 600 (2-4Pax)
Salt Baked and Grilled | Aromatic Liver Sauce | Koshihikari Rice | Potato Couscous

Spanish Carabineros Prawn Rice 300 (3-5Pax)
Bincho Grilled | Aromatic Prawn Butter | Koshihikari Rice | Murasaki Uni

Norweigian King Crab Rice 500 (3-4Pax) 
Charcoal Grilled | Seaweed Butter | Spanish Chorizo | Aromatic Tomato Fragrances 

Duroc Crispy Suckling Pig Rice 200 (3-5Pax)
Aromatic Koshihikari Rice | Swiss Brown | Chestnuts | Young Leeks

Le Tarte Caramel 65 (3-4Pax)
Cassonade Caramel | Candied Mixed Nuts | Tahitian Vanilla | Maldon Sea Salt

Le Mille Feuille 90 (3-4)
Crispy Puff Pastry | Smooth Crème Noisette | Candied Hazelnut

Tarte L’exotic 85
Aromatic Coconut Crème | Passionfruit Curd | Coco Daquoise | Pineapple Compote

Tarte Aux Marrons Ardeche 85
Aromatic Chestnut Crème | Clementine Compote | Glazed Chestnut | Rum Zacapa

Basque Burnt Cheese Cake 70 (4-6Pax)
Artisan Crème Cheese | Mascarpone | Crème Cru

Crispy Apple Galette 60 (4-6Pax)
Caramelized Puff Pastry | Granny Smith | Tahitian Vanilla | Cassonade Sugar

Crispy Japanese Nashi Pear Galette 70 (4-6Pax)
Fine Sablee | Tahitian Vanilla | Cassonade Sugar | Citrus Perfume

Japanese Strawberry Pistachio Tarte 120 (4-6Pax)
Lightly Marinated | Pistachio Mousse | Jaconde Sponge | Perfume Of Lime

Gateau of Coconut & Lime 65 (500g)
Coconut Genoise | Aromatic Lime Curd | Coconut Cremeux