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Autumn Collection

Menu Voyage

Cold Uni Pasta

Capellini | Murasaki Uni| Japanese Kombu | Black Truffle Perfume

{Caviar Colony Caviar Supplement} 50

Snow Aged Wagyu Carparccio

Lightly Marinated | Potato Crunch| Shallot Confit | Kaluga Caviar

Tarte aux Tomate Oxheart Scarlette

Crispy Pastry | Buffalo Burrata | Spanish White Anchovies | Basil

Japanese Seabream

Bincho Grilled | Potato Confit | Clams | Saffron Emulsion

Brittany Pigeon

Slow Roasted | Wild Mushroom Fricasee | Pigeon jus

OR

Korean Jeju Abalone

Koshihikari Rice| Swiss Brown | Potato Couscous | Liver Sauce

OR

Iberian Pork Pluma

Aromatic Tomato Rice | Young Leeks | Pepper Fondue | Roasting Jus

Sommelier Selection of 4 wines 128/Pax

(Menu To Be Enjoyed By The Entire Table) 198/Pax

Le Entrees

Cold Uni Pasta 58
Capellini | Marukyo Uni | Japanese Kombu | Black Truffle Perfume
(Kaluga Caviar Supplement 50)

Oyster Wagyu 40 (2Pcs)
Lightly Steamed | Snow Aged A4 Wagyu | Capers Vinaigrette

Heirloom Beets 45
Salt Baked | Citrus Dressing | Buffalo Burrata | Basil Sorbet

Salade Niçoise ala Maison 48
Marinated Artichokes | Peppers | Anchovies | Quail Egg | Tomatoes | Niçoise Dressing

Hokkaido Botan Ebi 95
Lightly Steamed | Crustacean Jelly | Silky Cauliflower | Kaluga Caviar 
(Marukyo Uni Supplement 48)

Brittany Blue Lobster Ravioles 88
Blue Lobster Mousseline | Young Leeks | Tarragon | Sauce Vin Jaune 
(White Truffle Supplement 100)

Tarte aux Tomate Oxheart Scarlett 48
Crispy Pastry | Buffalo Burrata | Spanish White Anchovies | Basil

Spanish Octopus 58
Bincho Grilled | Ratte Potatoes | Spanish Chorizo | Sauce Rouille

Limousin Veal Sweetbread 85
Roasted | Beurre Noisette | Mushroom Fricasee | Mustard Gastrique 
(White Truffle Supplement 100)

Le Plats

Alaskan King Crab Pasta 150
Aromatic Crab Nage | Marukyo Uni | Foie Gras | Kombu

Korean Jeju Abalone Pasta 78
Bincho Grilled | Capellini | Pink Garlic | Liver Sauce

Canadian Lobster Baked Rice 85
Aromatic Pilaf Rice | Lobster Bisque |Bechamel | Mozzarella

Japanese Wild Seabream 180 (2Pax)
Bincho Grilled Fillet | Zuchinni | Chorizo | Sumi Ika | Saffron Emulsion

Turbot Saint-Gilles-Croix-de-Vie 280 (3-4Pax)
Grilled On The Bone | Seasonal Garnish | Chicken Jus

Landais Poulet Jaune 150 (3-4Pax)
Oven Roasted | Potato Confit | Foie Gras | Rich Chicken Jus

Challandais Duck Gallantine 150 (2-3Pax)
Foie Gras | Date Confit | Glazed Shallots | Sauce Gastrique

Brittany Pigeon 100 
Slow Roasted | Mushroom Fricassee | Roasting Jus

Spanish Iberian Pork Pluma 68
Aromatic Tomato Rice | Chorizo | Young Leeks | Roasted Peppers Fondue

Pyrenees Lamb Shoulder 150 (2-Pax)
Charcoal Grill | Classic Ratatouille | Aromatic Lamb Jus

U.S Super Prime Ribeye 22/100g (Min 400g)
Bincho Grilled | Potato Gratin | Cevennes Onions | Roasting Jus